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Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
SIMPLE SUMMARY: The composition of milk not only has nutritional implications, but is also directly related to the income of dairy producers. As regards milk’s composition, concerns around milk protein have emerged from the increased consumption of casein products. The synthesis of proteins in milk...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300144/ https://www.ncbi.nlm.nih.gov/pubmed/34359247 http://dx.doi.org/10.3390/ani11072118 |