Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to Campylobacter

SIMPLE SUMMARY: Chicken meat has become a popular food that is consumed worldwide. However, chicken flocks suffer from Campylobacter infection during their rearing period. Campylobacter is the most serious pathogen colonizing chicken flocks which could be transmitted through the food chain and threa...

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Detalles Bibliográficos
Autores principales: Ren, Fangzhe, Yang, Wenbin, Hu, Juanjuan, Huang, Pingyu, Jiao, Xin-An, Huang, Jinlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300160/
https://www.ncbi.nlm.nih.gov/pubmed/34359127
http://dx.doi.org/10.3390/ani11071999

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300160/
https://www.ncbi.nlm.nih.gov/pubmed/34359127
http://dx.doi.org/10.3390/ani11071999

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