Effect of Different Kefir Source on Fermentation, Aerobic Stability, and Microbial Community of Alfalfa Silage

SIMPLE SUMMARY: Minimizing silage additives cost while increasing silage quality is important for a sustainable livestock enterprise, especially in undeveloped and developing countries. In this study, therefore, commercially available kefir yeast (CK) and homemade kefir culture (HK), as a low-cost a...

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Detalles Bibliográficos
Autores principales: Koç, Fisun, Özkan Ünal, Emel, Okuyucu, Berrin, Esen, Selim, Işık, Raziye
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300173/
https://www.ncbi.nlm.nih.gov/pubmed/34359222
http://dx.doi.org/10.3390/ani11072096

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300173/
https://www.ncbi.nlm.nih.gov/pubmed/34359222
http://dx.doi.org/10.3390/ani11072096

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