Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

SIMPLE SUMMARY: The use of olive oil by-products for caprine sperm cryopreservation offers an interesting opportunity to improve post-thawed sperm quality, as antioxidants such as hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG) could reduce lipid peroxidation. Therefore, this study provides...

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Detalles Bibliográficos
Autores principales: Arando Arbulu, Ander, Navas González, Francisco Javier, Bermúdez-Oria, Alejandra, Delgado Bermejo, Juan Vicente, Fernández-Prior, África, González Ariza, Antonio, León Jurado, Jose Manuel, Pérez-Marín, Carlos Carmelo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300210/
https://www.ncbi.nlm.nih.gov/pubmed/34359159
http://dx.doi.org/10.3390/ani11072032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300210/
https://www.ncbi.nlm.nih.gov/pubmed/34359159
http://dx.doi.org/10.3390/ani11072032

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