Cargando…

Bayesian Analysis of the Effects of Olive Oil-Derived Antioxidants on Cryopreserved Buck Sperm Parameters

SIMPLE SUMMARY: The use of olive oil by-products for caprine sperm cryopreservation offers an interesting opportunity to improve post-thawed sperm quality, as antioxidants such as hydroxytyrosol (HT) and 3,4-dihydroxyphenylglycol (DHPG) could reduce lipid peroxidation. Therefore, this study provides...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arando Arbulu, Ander, Navas González, Francisco Javier, Bermúdez-Oria, Alejandra, Delgado Bermejo, Juan Vicente, Fernández-Prior, África, González Ariza, Antonio, León Jurado, Jose Manuel, Pérez-Marín, Carlos Carmelo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300210/ https://www.ncbi.nlm.nih.gov/pubmed/34359159 http://dx.doi.org/10.3390/ani11072032

Ejemplares similares

Discriminant Analysis and Data Mining CHAID Decision Tree as Tools to Evaluate the Buffering Effect of Hydroxytyrosol on Reactive Oxygen Species in Rooster Sperm Cryopreservation
por: Díaz Ruiz, Esther, et al.
Publicado: (2023)

Discriminant Canonical Tool for Differential Biometric Characterization of Multivariety Endangered Hen Breeds
por: González Ariza, Antonio, et al.
Publicado: (2021)

Variability of Meat and Carcass Quality from Worldwide Native Chicken Breeds
por: González Ariza, Antonio, et al.
Publicado: (2022)

Data mining-based discriminant analysis as a tool for the study of egg quality in native hen breeds
por: González Ariza, Antonio, et al.
Publicado: (2022)

Data Mining as a Tool to Infer Chicken Carcass and Meat Cut Quality from Autochthonous Genotypes
por: González Ariza, Antonio, et al.
Publicado: (2022)

Discriminant Canonical Analysis as a Validation Tool for Multivariety Native Breed Egg Commercial Quality Classification
por: González Ariza, Antonio, et al.
Publicado: (2021)

The Study of Growth and Performance in Local Chicken Breeds and Varieties: A Review of Methods and Scientific Transference
por: González Ariza, Antonio, et al.
Publicado: (2021)

Non-Parametrical Canonical Analysis of Quality-Related Characteristics of Eggs of Different Varieties of Native Hens Compared to Laying Lineage
por: González Ariza, Antonio, et al.
Publicado: (2019)

Sexual Dimorphism for Coping Styles Complements Traditional Methods for Sex Determination in a Multivariety Endangered Hen Breed
por: Iglesias Pastrana, Carlos, et al.
Publicado: (2019)

The Youngest, the Heaviest and/or the Darkest? Selection Potentialities and Determinants of Leadership in Canarian Dromedary Camels
por: Iglesias Pastrana, Carlos, et al.
Publicado: (2021)

Can Donkey Behavior and Cognition Be Used to Trace Back, Explain, or Forecast Moon Cycle and Weather Events?
por: Navas González, Francisco Javier, et al.
Publicado: (2018)

Traditional sexing methods and external egg characteristics combination allow highly accurate early sex determination in an endangered native turkey breed
por: Salgado Pardo, J. I., et al.
Publicado: (2022)

Sensory Preference and Professional Profile Affinity Definition of Endangered Native Breed Eggs Compared to Commercial Laying Lineages’ Eggs
por: González Ariza, Antonio, et al.
Publicado: (2019)

Effect of the Olive Oil Extraction Process on the Formation of Complex Pectin–Polyphenols and Their Antioxidant and Antiproliferative Activities
por: Bermúdez-Oria, Alejandra, et al.
Publicado: (2021)

An Acid-Free Alternative to Pectin Production from the Cell Walls of Olive Oil Waste and Different Fruits Using Choline Chloride
por: Bermúdez-Oria, Alejandra, et al.
Publicado: (2023)

Metabolomics analysis of buck semen cryopreserved with trehalose
por: Xu, Bingbing, et al.
Publicado: (2022)

Application of Thermo-Malaxation Followed by Three-Phase Centrifugation to Enable the Biorefinery of Alperujo, the Main By-Product of Olive Oil
por: Fernández-Prior, África, et al.
Publicado: (2023)

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water
por: Fernández-Prior, María África, et al.
Publicado: (2020)

Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products
por: Fernández-Prior, África, et al.
Publicado: (2023)

Evolution of Hydroxytyrosol, Hydroxytyrosol 4-β-d-Glucoside, 3,4-Dihydroxyphenylglycol and Tyrosol in Olive Oil Solid Waste or “Alperujo”
por: Fernández-Prior, África, et al.
Publicado: (2022)

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents
por: Fernández-Prior, África, et al.
Publicado: (2021)

Effects of tris (hydroxymethyl) aminomethane and egg yolk on the cryopreservation of buck semen
por: Kamal, Md. Mostofa, et al.
Publicado: (2022)

Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect
por: Rodríguez-Pérez, María Dolores, et al.
Publicado: (2021)

The Effect of the Extra Virgin Olive Oil Minor Phenolic Compound 3′,4′-Dihydroxyphenylglycol in Experimental Diabetic Kidney Disease
por: Rodriguez-Pérez, María Dolores, et al.
Publicado: (2023)

Effect of temperature and time after collection on buck sperm quality
por: Hahn, Kirsten, et al.
Publicado: (2019)

Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity
por: Bermúdez-Oria, Alejandra, et al.
Publicado: (2020)

Effect of the Refrigeration System on In Vitro Quality and In Vivo Fertility of Goat Buck Sperm
por: Mocé, Eva, et al.
Publicado: (2020)

The effects of natural mating and artificial insemination using cryopreserved buck semen on reproductive performance in Alpine goats
por: Agossou, Dehouegnon Jerry, et al.
Publicado: (2018)

Process and Pitfalls of Sperm Cryopreservation
por: Rozati, Hamoun, et al.
Publicado: (2017)

Advances in Cryopreservation of Bull Sperm
por: Ugur, Muhammet Rasit, et al.
Publicado: (2019)

Cryopreservation Techniques for Ram Sperm
por: Saha, Amit, et al.
Publicado: (2022)

Cryopreservation of Sperm: A Review
por: Borate, Gururaj M, et al.
Publicado: (2022)

Sperm cryopreservation for impaired spermatogenesis
por: Hughes, G, et al.
Publicado: (2022)

Evaluation of sperm recovered after slaughter from cauda epididymides of red Sokoto bucks
por: Abu, A. H., et al.
Publicado: (2016)

Damage to Sorubim cuspicaudus Sperm Cryopreserved with Ethylene Glycol
por: Atencio-García, Víctor, et al.
Publicado: (2023)

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps
por: Lama-Muñoz, Antonio, et al.
Publicado: (2021)

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems
por: Tassoult, Malika, et al.
Publicado: (2021)

Electrophoretic profile of seminal proteins and their correlation with in vitro sperm characters in Black Bengal buck semen
por: Karunakaran, M., et al.
Publicado: (2019)

Diversity of ejaculated sperm proteins in Moxotó bucks (Capra hircus ) evaluated by multiple extraction methods
por: Moreira, Raulzito Fernandes, et al.
Publicado: (2018)

The Re-Addition of Seminal Plasma after Thawing Does Not Improve Buck Sperm Quality Parameters
por: Ohaneje, Uchechi Linda, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_7i0mhrcvni2305ooucf7uda9qv