Drinking Water with Saccharin Sodium Alters the Microbiota-Gut-Hypothalamus Axis in Guinea Pig

SIMPLE SUMMARY: Saccharin sodium (SS) is one of the commonly used artificial sweeteners (AS) in the food industry, but the mechanisms mediating the physiological effects of sweeteners in the gut-brain axis is still unclear. The aim of this study was to explore the regulatory effect of SS on the micr...

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Detalles Bibliográficos
Autores principales: Li, Junrong, Zhu, Shanli, Lv, Zengpeng, Dai, Hongjian, Wang, Zhe, Wei, Quanwei, Hamdard, Enayatullah, Mustafa, Sheeraz, Shi, Fangxiong, Fu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300211/
https://www.ncbi.nlm.nih.gov/pubmed/34201842
http://dx.doi.org/10.3390/ani11071875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300211/
https://www.ncbi.nlm.nih.gov/pubmed/34201842
http://dx.doi.org/10.3390/ani11071875

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