A Review of the Effects and Production of Spore-Forming Probiotics for Poultry

SIMPLE SUMMARY: Spore-forming probiotics are widely used in the poultry industry for their beneficial impact on host health. The main feature that separates spore-forming probiotics from the more common lactic acid probiotics is their high resistance to external and internal factors, resulting in hi...

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Detalles Bibliográficos
Autores principales: Popov, Igor V., Algburi, Ammar, Prazdnova, Evgeniya V., Mazanko, Maria S., Elisashvili, Vladimir, Bren, Anzhelica B., Chistyakov, Vladimir A., Tkacheva, Elizaveta V., Trukhachev, Vladimir I., Donnik, Irina M., Ivanov, Yuri A., Rudoy, Dmitry, Ermakov, Alexey M., Weeks, Richard M., Chikindas, Michael L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300232/
https://www.ncbi.nlm.nih.gov/pubmed/34209794
http://dx.doi.org/10.3390/ani11071941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300232/
https://www.ncbi.nlm.nih.gov/pubmed/34209794
http://dx.doi.org/10.3390/ani11071941

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