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A Review of the Effects and Production of Spore-Forming Probiotics for Poultry
SIMPLE SUMMARY: Spore-forming probiotics are widely used in the poultry industry for their beneficial impact on host health. The main feature that separates spore-forming probiotics from the more common lactic acid probiotics is their high resistance to external and internal factors, resulting in hi...
Autores principales: | Popov, Igor V., Algburi, Ammar, Prazdnova, Evgeniya V., Mazanko, Maria S., Elisashvili, Vladimir, Bren, Anzhelica B., Chistyakov, Vladimir A., Tkacheva, Elizaveta V., Trukhachev, Vladimir I., Donnik, Irina M., Ivanov, Yuri A., Rudoy, Dmitry, Ermakov, Alexey M., Weeks, Richard M., Chikindas, Michael L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300232/ https://www.ncbi.nlm.nih.gov/pubmed/34209794 http://dx.doi.org/10.3390/ani11071941 |
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