Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.)

SIMPLE SUMMARY: Due to its chemical composition, roe and red deer meat can be a valuable component of a well-balanced diet for the modern consumer; however, the raw material from the carcasses of animals living in the wild can show differences in nutritional value. The present study provides an anal...

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Detalles Bibliográficos
Autores principales: Milczarek, Anna, Janocha, Alina, Niedziałek, Grażyna, Zowczak-Romanowicz, Michalina, Horoszewicz, Elżbieta, Piotrowski, Sławomir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300239/
https://www.ncbi.nlm.nih.gov/pubmed/34359237
http://dx.doi.org/10.3390/ani11072108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300239/
https://www.ncbi.nlm.nih.gov/pubmed/34359237
http://dx.doi.org/10.3390/ani11072108

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