The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile

SIMPLE SUMMARY: The general objective of this study was to investigate the effect of hybrid barley and wheat in the diet of fattening pigs on the oxidative stability of pork related to the chemical composition, especially the fatty acid profile. The feeds used included 80% hybrid barley in group I,...

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Detalles Bibliográficos
Autores principales: Szuba-Trznadel, Anna, Korzeniowska, Małgorzata, Hikawczuk, Tomasz, Fuchs, Bogusław
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300252/
https://www.ncbi.nlm.nih.gov/pubmed/34359265
http://dx.doi.org/10.3390/ani11072134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300252/
https://www.ncbi.nlm.nih.gov/pubmed/34359265
http://dx.doi.org/10.3390/ani11072134

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