Effects of Dietary Valine Levels on Production Performance, Egg Quality, Antioxidant Capacity, Immunity, and Intestinal Amino Acid Absorption of Laying Hens during the Peak Lay Period

SIMPLE SUMMARY: In the past, many studies have been carried out to investigate the effect of dietary valine supplementation on laying hens’ production performance and egg quality. However, knowledge concerning the optimal valine requirement during the peak lay period is limited and mainly restricted...

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Detalles Bibliográficos
Autores principales: Jian, Huafeng, Miao, Sasa, Liu, Yating, Li, Huaiyu, Zhou, Wenting, Wang, Xiaoming, Dong, Xinyang, Zou, Xiaoting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300305/
https://www.ncbi.nlm.nih.gov/pubmed/34209447
http://dx.doi.org/10.3390/ani11071972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300305/
https://www.ncbi.nlm.nih.gov/pubmed/34209447
http://dx.doi.org/10.3390/ani11071972

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