Salmonella Characterization in Poultry Eggs Sold in Farms and Markets in Relation to Handling and Biosecurity Practices in Ogun State, Nigeria

Salmonella remains one of the notable food-borne bacterial pathogens. It is associated with poultry and poultry products including eggs. This study investigated Salmonella distribution in eggshell and content, their antimicrobial resistance pattern, and the possible risk factors driving contaminatio...

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Detalles Bibliográficos
Autores principales: Agbaje, Michael, Ayo-Ajayi, Patience, Kehinde, Olugbenga, Omoshaba, Ezekiel, Dipeolu, Morenike, Fasina, Folorunso O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300622/
https://www.ncbi.nlm.nih.gov/pubmed/34202847
http://dx.doi.org/10.3390/antibiotics10070773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300622/
https://www.ncbi.nlm.nih.gov/pubmed/34202847
http://dx.doi.org/10.3390/antibiotics10070773

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