Effects of Dietary Supplementation with Protected Sodium Butyrate on Gut Microbiota in Growing-Finishing Pigs

SIMPLE SUMMARY: The addition of protected sodium butyrate to the diet of fattening pigs during the whole fattening period (≈90 days) at a dose of 3 kg per ton of feed, did not modify the overall richness of microbiota composition of the pigs at slaughter, but may have caused some significant changes...

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Detalles Bibliográficos
Autores principales: Bernad-Roche, María, Bellés, Andrea, Grasa, Laura, Casanova-Higes, Alejandro, Mainar-Jaime, Raúl Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300649/
https://www.ncbi.nlm.nih.gov/pubmed/34359264
http://dx.doi.org/10.3390/ani11072137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300649/
https://www.ncbi.nlm.nih.gov/pubmed/34359264
http://dx.doi.org/10.3390/ani11072137

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