Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids

Carotenoids are lipophilic pigments which have been associated with a number of health benefits, partly related to antioxidant effects. However, due to their poor solubility during digestion, carotenoid bioavailability is low and variable. In this study, we investigated the effect of frequently cons...

Descripción completa

Detalles Bibliográficos
Autores principales: Iddir, Mohammed, Porras Yaruro, Juan Felipe, Cocco, Emmanuelle, Hardy, Emilie M., Appenzeller, Brice M. R., Guignard, Cédric, Larondelle, Yvan, Bohn, Torsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300660/
https://www.ncbi.nlm.nih.gov/pubmed/34201643
http://dx.doi.org/10.3390/antiox10071005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300660/
https://www.ncbi.nlm.nih.gov/pubmed/34201643
http://dx.doi.org/10.3390/antiox10071005

Ejemplares similares