Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

Food-producing animals are an important reservoir and potential source of transmission of antimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited. This study aimed to identify risk factors for AMR in turkey farms in three European countries (Germany, France, and...

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Detalles Bibliográficos
Autores principales: Horie, Mayu, Yang, Dongsheng, Joosten, Philip, Munk, Patrick, Wadepohl, Katharina, Chauvin, Claire, Moyano, Gabriel, Skarżyńska, Magdalena, Dewulf, Jeroen, Aarestrup, Frank M., Blaha, Thomas, Sanders, Pascal, Gonzalez-Zorn, Bruno, Wasyl, Dariusz, Wagenaar, Jaap A., Heederik, Dick, Mevius, Dik, Schmitt, Heike, Smit, Lidwien A. M., Van Gompel, Liese
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300668/
https://www.ncbi.nlm.nih.gov/pubmed/34356741
http://dx.doi.org/10.3390/antibiotics10070820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300668/
https://www.ncbi.nlm.nih.gov/pubmed/34356741
http://dx.doi.org/10.3390/antibiotics10070820

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