Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems

SIMPLE SUMMARY: This paper is in attempt to assess the impact of the production system Montanera and intensive, and the age at slaughter in each of them, on the muscle fibres of Longissimus thoracis (LT) and meat quality of fresh loins from Iberian pigs. The age at slaughter affected the fibre size...

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Detalles Bibliográficos
Autores principales: Ortiz, Alberto, Tejerina, David, García-Torres, Susana, González, Elena, Morcillo, Javier Francisco, Mayoral, Ana Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300732/
https://www.ncbi.nlm.nih.gov/pubmed/34359270
http://dx.doi.org/10.3390/ani11072143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300732/
https://www.ncbi.nlm.nih.gov/pubmed/34359270
http://dx.doi.org/10.3390/ani11072143

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