Cargando…

Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems

SIMPLE SUMMARY: This paper is in attempt to assess the impact of the production system Montanera and intensive, and the age at slaughter in each of them, on the muscle fibres of Longissimus thoracis (LT) and meat quality of fresh loins from Iberian pigs. The age at slaughter affected the fibre size...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ortiz, Alberto, Tejerina, David, García-Torres, Susana, González, Elena, Morcillo, Javier Francisco, Mayoral, Ana Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300732/ https://www.ncbi.nlm.nih.gov/pubmed/34359270 http://dx.doi.org/10.3390/ani11072143

Ejemplares similares

Influence of Genotype and Slaughter Age on the Content of Selected Minerals and Fatty Acids in the Longissimus Thoracis Muscle of Crossbred Bulls
por: Momot, Martyna, et al.
Publicado: (2020)

Longissimus dorsi transcriptome analysis of purebred and crossbred Iberian pigs differing in muscle characteristics
por: Óvilo, Cristina, et al.
Publicado: (2014)

Effect of Breed and Gender on Meat Quality of M. longissimus thoracis et lumborum Muscle from Crossbred Beef Bulls and Steers
por: Cafferky, Jamie, et al.
Publicado: (2019)

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
por: Choi, Jung-Seok, et al.
Publicado: (2014)

The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
por: Kim, Jeong A, et al.
Publicado: (2020)

Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs
por: Qiu, Yueqin, et al.
Publicado: (2020)

Effects of Slaughter Age on Myosin Heavy Chain Isoforms, Muscle Fibers, Fatty Acids, and Meat Quality in Longissimus Thoracis Muscle of Tibetan Sheep
por: Bao, Gaoliang, et al.
Publicado: (2021)

Muscle Fiber Characteristics on Chop Surface of Pork Loin (M. longissimus thoracis et lumborum) Associated with Muscle Fiber Pennation Angle and Their Relationships with Pork Loin Quality
por: Song, Sumin, et al.
Publicado: (2020)

Lipidomic and Transcriptomic Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs
por: Zhang, Zhiwang, et al.
Publicado: (2021)

Effects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum)
por: Choi, Eun Ji, et al.
Publicado: (2017)

Dietary Valine/Isoleucine Ratio Impact Carcass Characteristics, Meat Edible Quality and Nutritional Values in Finishing Crossbred Duroc × Landrace × Yorkshire Pigs With Different Slaughter Weights
por: Xu, Doudou, et al.
Publicado: (2022)

Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
por: Cho, Jin Hyoung, et al.
Publicado: (2016)

Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
por: Muhlisin,, et al.
Publicado: (2014)

Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure
por: Ortiz, Alberto, et al.
Publicado: (2020)

Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs
por: Park, Min Young, et al.
Publicado: (2019)

Effects of Gas Composition in the Modified Atmosphere Packaging on the Shelf-life of Longissimus dorsi of Korean Native Black Pigs-Duroc Crossbred during Refrigerated Storage
por: Muhlisin,, et al.
Publicado: (2014)

Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
por: Lertpatarakomol, Rachakris, et al.
Publicado: (2019)

Correlation of Marbling Characteristics with Meat Quality and Histochemical Characteristics in Longissimus Thoracis Muscle from Hanwoo Steers
por: Lee, Boin, et al.
Publicado: (2019)

Meta-analysis of genome-wide association studies for loin muscle area and loin muscle depth in two Duroc pig populations
por: Zhuang, Zhanwei, et al.
Publicado: (2019)

SNP discovery and association study for growth, fatness and meat quality traits in Iberian crossbred pigs
por: Óvilo, C., et al.
Publicado: (2022)

Transcriptome Profiling Associated with Carcass Quality of Loin Muscles in Crossbred Pigs
por: Kim, Sang-Mo, et al.
Publicado: (2020)

Assessment of muscle Longissimus thoracis et lumborum marbling by image analysis and relationships between meat quality parameters
por: Giaretta, Elisa, et al.
Publicado: (2018)

Comparative Transcriptome Analyses of Longissimus thoracis Between Pig Breeds Differing in Muscle Characteristics
por: Cai, Chunbo, et al.
Publicado: (2020)

Suckler Bulls Slaughtered at 15 Months of Age: Effect of Different Production Systems on the Fatty Acid Profile and Selected Quality Characteristics of Longissimus Thoracis
por: Moran, Lara, et al.
Publicado: (2019)

Integrative ATAC-seq and RNA-seq Analysis of the Longissimus Muscle of Luchuan and Duroc Pigs
por: Miao, Weiwei, et al.
Publicado: (2021)

High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature
por: Carrapiso, Ana Isabel, et al.
Publicado: (2023)

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
por: Choi, Yeong-Seok, et al.
Publicado: (2016)

Genome-wide association study for loin muscle area of commercial crossbred pigs
por: Luan, Menghao, et al.
Publicado: (2023)

Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of Longissimus thoracis and Rectus abdominis
por: Couvreur, Sébastien, et al.
Publicado: (2019)

Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of India
por: Arora, Reena, et al.
Publicado: (2019)

Dietary Lecithin Supplementation Can Improve the Quality of the M. Longissimus thoracis
por: D’Souza, Darryl N., et al.
Publicado: (2015)

Integrated proteomic, phosphoproteomic, and N-glycoproteomic analyses of the longissimus thoracis of yaks
por: Chang, Xinping, et al.
Publicado: (2022)

Application of Ultrasound Images Texture Analysis for the Estimation of Intramuscular Fat Content in the Longissimus Thoracis Muscle of Beef Cattle after Slaughter: A Methodological Study
por: Fabbri, Giorgia, et al.
Publicado: (2021)

Identification of Differentially Expressed Genes in the Longissimus Dorsi Muscle of Luchuan and Duroc Pigs by Transcriptome Sequencing
por: Pan, Pengcheng, et al.
Publicado: (2023)

Influences of Aging Methods and Temperature on Meat Quality of Pork Belly from Purebred Berkshire and Crossbred Landrace×Yorkshire×Duroc (LYD) Pigs
por: Jin, Sang-Keun, et al.
Publicado: (2022)

Meat Quality of Crossbred Porkers without the Gene RYR1(T) Depending on Slaughter Weight
por: Czyżak-Runowska, Grażyna, et al.
Publicado: (2015)

Evaluation of the Longissimus Thoracis et Lumborum Muscle Quality of Chaka and Tibetan Sheep and the Analysis of Possible Mechanisms Regulating Meat Quality
por: Xu, Xianli, et al.
Publicado: (2023)

Classification of Beef longissimus thoracis Muscle Tenderness Using Hyperspectral Imaging and Chemometrics
por: León-Ecay, Sara, et al.
Publicado: (2022)

Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile
por: Fernández-Barroso, Miguel Ángel, et al.
Publicado: (2020)

Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages
por: Cho, Soohyun, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_n9t0rl9ig6m4k26mef68hq7f80