Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

In this study, bio-nanocomposite films containing different proportions of ginger essential oil (GEO), chitosan (Ch), and montmorillonite (MMT) were prepared and characterized, and the antibacterial effect of bio-nanocomposite films on chilled beef was evaluated. Fourier transform infrared analysis...

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Detalles Bibliográficos
Autores principales: Zhang, Yin-Ping, Wang, Xin, Shen, Yi, Thakur, Kiran, Zhang, Jian-Guo, Hu, Fei, Wei, Zhao-Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300780/
https://www.ncbi.nlm.nih.gov/pubmed/34208813
http://dx.doi.org/10.3390/antibiotics10070796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300780/
https://www.ncbi.nlm.nih.gov/pubmed/34208813
http://dx.doi.org/10.3390/antibiotics10070796

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