Extra Virgin Olive Oil Extracts Modulate the Inflammatory Ability of Murine Dendritic Cells Based on Their Polyphenols Pattern: Correlation between Chemical Composition and Biological Function

Extra virgin olive oil (EVOO) represents one of the most important health-promoting foods whose antioxidant and anti-inflammatory activities are mainly associated to its polyphenols content. To date, studies exploring the effect of EVOO polyphenols on dendritic cells (DCs), acting as a crosstalk bet...

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Detalles Bibliográficos
Autores principales: De Santis, Stefania, Liso, Marina, Verna, Giulio, Curci, Francesca, Milani, Gualtiero, Faienza, Maria Felicia, Franchini, Carlo, Moschetta, Antonio, Chieppa, Marcello, Clodoveo, Maria Lisa, Crupi, Pasquale, Corbo, Filomena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300824/
https://www.ncbi.nlm.nih.gov/pubmed/34202671
http://dx.doi.org/10.3390/antiox10071016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300824/
https://www.ncbi.nlm.nih.gov/pubmed/34202671
http://dx.doi.org/10.3390/antiox10071016

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