Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model

Non-centrifugal cane sugar (NCS) is a traditional sweetener in most sugarcane regions of the world. In Colombia, this product has a socio-economic importance due to the extensive cultivation area and the high consumption rate per capita. NCS traditional processing involves consecutive stages of ther...

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Detalles Bibliográficos
Autores principales: Cifuentes, Javier, Salazar, Vivian A., Cuellar, Mónica, Castellanos, María Claudia, Rodríguez, Jader, Cruz, Juan C., Muñoz-Camargo, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300827/
https://www.ncbi.nlm.nih.gov/pubmed/34209483
http://dx.doi.org/10.3390/antiox10071040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300827/
https://www.ncbi.nlm.nih.gov/pubmed/34209483
http://dx.doi.org/10.3390/antiox10071040

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