Cargando…
Antioxidant and Neuroprotective Properties of Non-Centrifugal Cane Sugar and Other Sugarcane Derivatives in an In Vitro Induced Parkinson’s Model
Non-centrifugal cane sugar (NCS) is a traditional sweetener in most sugarcane regions of the world. In Colombia, this product has a socio-economic importance due to the extensive cultivation area and the high consumption rate per capita. NCS traditional processing involves consecutive stages of ther...
Autores principales: | Cifuentes, Javier, Salazar, Vivian A., Cuellar, Mónica, Castellanos, María Claudia, Rodríguez, Jader, Cruz, Juan C., Muñoz-Camargo, Carolina |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300827/ https://www.ncbi.nlm.nih.gov/pubmed/34209483 http://dx.doi.org/10.3390/antiox10071040 |
Ejemplares similares
-
Evaluating the Impact of Thermal Processing on the Anti-Inflammatory Activity of Non-Centrifugal Cane Sugar: Implications on Cytokine Secretion and TLR4 Signaling
por: Rueda-Gensini, Laura, et al.
Publicado: (2022) -
Analysis of aroma components from sugarcane to non-centrifugal cane sugar using GC-O-MS
por: Chen, Erbao, et al.
Publicado: (2020) -
Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia
por: Flórez-Martínez, Diego Hernando, et al.
Publicado: (2022) -
Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar
por: Vera-Gutiérrez, Tatiana, et al.
Publicado: (2019) -
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
por: Ayustaningwarno, Fitriyono, et al.
Publicado: (2023)