Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary

Grape pomace is a valuable source of various bioactive compounds such as plant-derived polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape skin and seed powders as nutraceuticals is still growing. However, no distinction is currently made between unfermented native gr...

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Detalles Bibliográficos
Autores principales: Szabó, Éva, Marosvölgyi, Tamás, Szilágyi, Gábor, Kőrösi, László, Schmidt, János, Csepregi, Kristóf, Márk, László, Bóna, Ágnes
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300998/
https://www.ncbi.nlm.nih.gov/pubmed/34356334
http://dx.doi.org/10.3390/antiox10071101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8300998/
https://www.ncbi.nlm.nih.gov/pubmed/34356334
http://dx.doi.org/10.3390/antiox10071101

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