Combined Effect of Cultivar and Peel Chromaticity on Figs’ Primary and Secondary Metabolites: Preliminary Study Using Biochemical and FTIR Fingerprinting Coupled to Chemometrics

SIMPLE SUMMARY: Primary and secondary metabolites are among the markers for addressing fig chemotypic variability. These compounds are mainly driven by the cultivar factor besides chromatic coordinates color as they are highly correlated to these biomarkers. Combined use of chemical analytical proce...

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Detalles Bibliográficos
Autores principales: Hssaini, Lahcen, Elfazazi, Kaoutar, Razouk, Rachid, Ouaabou, Rachida, Hernandez, Francisca, Hanine, Hafida, Charafi, Jamal, Houmanat, Karim, Aboutayeb, Rachid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301012/
https://www.ncbi.nlm.nih.gov/pubmed/34201443
http://dx.doi.org/10.3390/biology10070573

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301012/
https://www.ncbi.nlm.nih.gov/pubmed/34201443
http://dx.doi.org/10.3390/biology10070573

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