Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women

The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters. The study was carried out on 172 young women. Th...

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Detalles Bibliográficos
Autores principales: Puścion-Jakubik, Anna, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Gromkowska-Kępka, Krystyna J., Moskwa, Justyna, Grabia, Monika, Mielech, Anita, Bielecka, Joanna, Karpińska, Elżbieta, Mielcarek, Konrad, Nowakowski, Patryk, Socha, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301013/
https://www.ncbi.nlm.nih.gov/pubmed/34356343
http://dx.doi.org/10.3390/antiox10071110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301013/
https://www.ncbi.nlm.nih.gov/pubmed/34356343
http://dx.doi.org/10.3390/antiox10071110

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