Cargando…
Intake of Antioxidant Vitamins and Minerals in Relation to Body Composition, Skin Hydration and Lubrication in Young Women
The aim of this study was to estimate the consumption of selected dietary components with antioxidant properties, undertake body composition analysis, assess skin hydration and lubrication, and establish the relationships between the above parameters. The study was carried out on 172 young women. Th...
Autores principales: | Puścion-Jakubik, Anna, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Gromkowska-Kępka, Krystyna J., Moskwa, Justyna, Grabia, Monika, Mielech, Anita, Bielecka, Joanna, Karpińska, Elżbieta, Mielcarek, Konrad, Nowakowski, Patryk, Socha, Katarzyna |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301013/ https://www.ncbi.nlm.nih.gov/pubmed/34356343 http://dx.doi.org/10.3390/antiox10071110 |
Ejemplares similares
-
Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D
por: Puścion-Jakubik, Anna, et al.
Publicado: (2021) -
Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies
por: Gromkowska-Kępka, Krystyna Joanna, et al.
Publicado: (2021) -
Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish
por: Mielcarek, Konrad, et al.
Publicado: (2020) -
The Nutritional and Health Effects of the COVID-19 Pandemic on Patients with Diabetes Mellitus
por: Grabia, Monika, et al.
Publicado: (2020) -
Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish
por: Mielcarek, Konrad, et al.
Publicado: (2020)