Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon

Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds Gracilaria chilensis, Gelidium c...

Descripción completa

Detalles Bibliográficos
Autores principales: Ortiz-Viedma, Jaime, Aguilera, José M., Flores, Marcos, Lemus-Mondaca, Roberto, Larrazabal, María José, Miranda, José M., Aubourg, Santiago P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301020/
https://www.ncbi.nlm.nih.gov/pubmed/34356341
http://dx.doi.org/10.3390/antiox10071108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301020/
https://www.ncbi.nlm.nih.gov/pubmed/34356341
http://dx.doi.org/10.3390/antiox10071108

Ejemplares similares