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Protective Effect of Red Algae (Rhodophyta) Extracts on Essential Dietary Components of Heat-Treated Salmon
Salmon paste contains nutritious components such as essential fatty acids (EPA, DHA), vitamin E and astaxanthin, which can be protected with the addition of red algae extracts. Phenolic extracts were prepared with an ethanol: water mixture (1:1) from the red seaweeds Gracilaria chilensis, Gelidium c...
Autores principales: | Ortiz-Viedma, Jaime, Aguilera, José M., Flores, Marcos, Lemus-Mondaca, Roberto, Larrazabal, María José, Miranda, José M., Aubourg, Santiago P. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301020/ https://www.ncbi.nlm.nih.gov/pubmed/34356341 http://dx.doi.org/10.3390/antiox10071108 |
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