Hydroxytyrosol Selectively Affects Non-Enzymatic Glycation in Human Insulin and Protects by AGEs Cytotoxicity

Hydroxytyrosol (HT), the major phenolic compound in olive oil, is attracting increasing interest for its beneficial properties including a notable antioxidant and anti-inflammatory power. In this study, using a combination of biophysical and cell biology techniques, we have tested the role of HT in...

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Detalles Bibliográficos
Autores principales: Sirangelo, Ivana, Borriello, Margherita, Liccardo, Maria, Scafuro, Marika, Russo, Paola, Iannuzzi, Clara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301023/
https://www.ncbi.nlm.nih.gov/pubmed/34356360
http://dx.doi.org/10.3390/antiox10071127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301023/
https://www.ncbi.nlm.nih.gov/pubmed/34356360
http://dx.doi.org/10.3390/antiox10071127

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