Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency

Compounds from the plant world that possess antioxidant abilities are of special importance for the food and pharmaceutical industry. Coumarins are a large, widely distributed group of natural compounds, usually found in plants, often with good antioxidant capacity. The coumarin-hydroxybenzohydrazid...

Descripción completa

Detalles Bibliográficos
Autores principales: Antonijević, Marko R., Simijonović, Dušica M., Avdović, Edina H., Ćirić, Andrija, Petrović, Zorica D., Marković, Jasmina Dimitrić, Stepanić, Višnja, Marković, Zoran S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301024/
https://www.ncbi.nlm.nih.gov/pubmed/34356339
http://dx.doi.org/10.3390/antiox10071106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301024/
https://www.ncbi.nlm.nih.gov/pubmed/34356339
http://dx.doi.org/10.3390/antiox10071106

Ejemplares similares