The Role of Food Supplementation in Microcirculation—A Comprehensive Review

SIMPLE SUMMARY: There is increasing evidence showing that the pathophysiology of several forms of cardiovascular disease (CVD) are characterized by microcirculatory dysfunction, which may in fact precede clinical manifestations. For several decades, food supplements have been explored with the aim o...

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Detalles Bibliográficos
Autores principales: Raposo, António, Saraiva, Ariana, Ramos, Fernando, Carrascosa, Conrado, Raheem, Dele, Bárbara, Rita, Silva, Henrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301032/
https://www.ncbi.nlm.nih.gov/pubmed/34356471
http://dx.doi.org/10.3390/biology10070616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301032/
https://www.ncbi.nlm.nih.gov/pubmed/34356471
http://dx.doi.org/10.3390/biology10070616

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