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The Role of Food Supplementation in Microcirculation—A Comprehensive Review
SIMPLE SUMMARY: There is increasing evidence showing that the pathophysiology of several forms of cardiovascular disease (CVD) are characterized by microcirculatory dysfunction, which may in fact precede clinical manifestations. For several decades, food supplements have been explored with the aim o...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301032/ https://www.ncbi.nlm.nih.gov/pubmed/34356471 http://dx.doi.org/10.3390/biology10070616 |