Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types

Malt is the main raw material for beer production, which determines not only its taste and aroma profile, but to a large extent its biological value, as well. The aim of the present research was to determine the antioxidant profile of different malt types as a basis for the development of new types...

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Detalles Bibliográficos
Autores principales: Shopska, Vesela, Denkova-Kostova, Rositsa, Dzhivoderova-Zarcheva, Mina, Teneva, Desislava, Denev, Petko, Kostov, Georgi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301037/
https://www.ncbi.nlm.nih.gov/pubmed/34356357
http://dx.doi.org/10.3390/antiox10071124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301037/
https://www.ncbi.nlm.nih.gov/pubmed/34356357
http://dx.doi.org/10.3390/antiox10071124

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