Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

The anti-oxidative activity of plant-derived extracts is well-known and confers health-promoting effects on functional foods and food supplements. Aim of this work is to evaluate the capability of two different assays to predict the real biological antioxidant efficiency. At this purpose, extracts f...

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Detalles Bibliográficos
Autores principales: Pasqualetti, Valentina, Locato, Vittoria, Fanali, Chiara, Mulinacci, Nadia, Cimini, Sara, Morgia, Anna Maria, Pasqua, Gabriella, De Gara, Laura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301118/
https://www.ncbi.nlm.nih.gov/pubmed/34356369
http://dx.doi.org/10.3390/antiox10071136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301118/
https://www.ncbi.nlm.nih.gov/pubmed/34356369
http://dx.doi.org/10.3390/antiox10071136

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