Addition of Olive Leaf Extract to a Mixture of Algae and Extra Virgin Olive Oils Decreases Fatty Acid Oxidation and Synergically Attenuates Age-Induced Hypertension, Sarcopenia and Insulin Resistance in Rats

Olive-derived products, such as virgin olive oil (EVOO) and/or olive leaf extracts (OLE), exert anti-inflammatory, insulin-sensitizing and antihypertensive properties and may be useful for stabilizing omega 3 fatty acids (n-3 PUFA) due to their high content in antioxidant compounds. In this study, t...

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Detalles Bibliográficos
Autores principales: González-Hedström, Daniel, de la Fuente-Fernández, María, Priego, Teresa, Martín, Ana Isabel, Amor, Sara, López-Calderón, Asunción, Inarejos-García, Antonio Manuel, García-Villalón, Ángel Luís, Granado, Miriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301163/
https://www.ncbi.nlm.nih.gov/pubmed/34356299
http://dx.doi.org/10.3390/antiox10071066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301163/
https://www.ncbi.nlm.nih.gov/pubmed/34356299
http://dx.doi.org/10.3390/antiox10071066

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