Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour

Edible insects are gaining attention as a novel food; however, studies with their use in food are still limited. This study aimed to determine the chemical composition, physical parameters, sensory acceptance, and biological properties of muffins enriched with different levels of cricket (Gryllodes...

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Detalles Bibliográficos
Autores principales: Zielińska, Ewelina, Pankiewicz, Urszula, Sujka, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301197/
https://www.ncbi.nlm.nih.gov/pubmed/34356355
http://dx.doi.org/10.3390/antiox10071122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301197/
https://www.ncbi.nlm.nih.gov/pubmed/34356355
http://dx.doi.org/10.3390/antiox10071122

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