Point-of-Care Detection of Salivary Nitrite Based on the Surface Plasmon-Assisted Catalytic Coupling Reaction of Aromatic Amines

Rapid quantification of nitrite (NO(2)(−)) in food, drink and body fluids is of significant importance for both food safety and point-of-care (POA) applications. However, conventional nitrite analytical methods are complicated, constrained to sample content, and time-consuming. Inspired by a nitrite...

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Detalles Bibliográficos
Autores principales: Zhao, Chen, Shi, Ruyi, Wu, Jiale, Luo, Xuan, Liu, Xiangjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301788/
https://www.ncbi.nlm.nih.gov/pubmed/34356694
http://dx.doi.org/10.3390/bios11070223

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301788/
https://www.ncbi.nlm.nih.gov/pubmed/34356694
http://dx.doi.org/10.3390/bios11070223

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