Skimmed Goat’s Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties

The aim of this research was phenolics and protein characterization and antioxidant properties evaluation of skimmed thermally treated goat’s milk powder enriched with different concentration of grape pomace seed extract (SE). The dominant phenolics in SE were phenolic acids, flavan–3-ols and procya...

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Detalles Bibliográficos
Autores principales: Milinčić, Danijel D., Kostić, Aleksandar Ž., Gašić, Uroš M., Lević, Steva, Stanojević, Slađana P., Barać, Miroljub B., Tešić, Živoslav Lj., Nedović, Viktor, Pešić, Mirjana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301875/
https://www.ncbi.nlm.nih.gov/pubmed/34208895
http://dx.doi.org/10.3390/biom11070965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301875/
https://www.ncbi.nlm.nih.gov/pubmed/34208895
http://dx.doi.org/10.3390/biom11070965

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