Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

In this study, the total phenolic compounds content and profile, the nutritional value, the antioxidant and antiproliferative activities of avocado peel, seed coat, and seed extracts were characterized. Additionally, an in-silico analysis was performed to identify the phenolic compounds with the hig...

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Detalles Bibliográficos
Autores principales: Velderrain-Rodríguez, Gustavo R., Quero, Javier, Osada, Jesús, Martín-Belloso, Olga, Rodríguez-Yoldi, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301936/
https://www.ncbi.nlm.nih.gov/pubmed/34356601
http://dx.doi.org/10.3390/biom11070977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8301936/
https://www.ncbi.nlm.nih.gov/pubmed/34356601
http://dx.doi.org/10.3390/biom11070977

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