Metabolic Evidence Rather Than Amounts of Red or Processed Meat as a Risk on Korean Colorectal Cancer

The incidence of colorectal cancer (CRC) has increased in Korea, a newly-industrialized Asian country, with the dramatic increase of meat intake. To assess the risks of red or processed meat consumption on CRC, we performed a case-control study with biological monitoring of urinary1-OHP, PhIP, and M...

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Detalles Bibliográficos
Autores principales: Kim, Eunbee, Lee, Joon Seok, Kim, Eunjae, Lee, Myung-Ah, Fonteh, Alfred N., Kwong, Michael, Cho, Yoon Hee, Lee, Un Jae, Yang, Mihi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303103/
https://www.ncbi.nlm.nih.gov/pubmed/34357356
http://dx.doi.org/10.3390/metabo11070462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303103/
https://www.ncbi.nlm.nih.gov/pubmed/34357356
http://dx.doi.org/10.3390/metabo11070462

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