Basil Seeds as a Novel Food, Source of Nutrients and Functional Ingredients with Beneficial Properties: A Review

Basil (Ocimum basilicum L.) is found worldwide and is used in the food, pharmaceutical, and cosmetic industries; however, the nutritional and functional properties of the seeds are scarcely known. Basil seeds contain high concentrations of proteins (11.4–22.5 g/100 g), with all the essential amino a...

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Detalles Bibliográficos
Autores principales: Calderón Bravo, Héctor, Vera Céspedes, Natalia, Zura-Bravo, Liliana, Muñoz, Loreto A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303141/
https://www.ncbi.nlm.nih.gov/pubmed/34202798
http://dx.doi.org/10.3390/foods10071467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303141/
https://www.ncbi.nlm.nih.gov/pubmed/34202798
http://dx.doi.org/10.3390/foods10071467

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