Effect of Five Polymorphisms on Percentage of Oleic Acid in Beef and Investigation of Linkage Disequilibrium to Confirm the Locations of Quantitative Trait Loci on BTA19 in Japanese Black Cattle

Five polymorphisms associated with the percentage of oleic acid (C18:1) in beef fat were previously reported on bovine chromosome 19 in different Japanese Black cattle populations. This study aimed to verify the effects of these five polymorphisms on C18:1 using the same Japanese Black cattle popula...

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Detalles Bibliográficos
Autores principales: Kawaguchi, Fuki, Kakiuchi, Fuka, Oyama, Kenji, Mannen, Hideyuki, Sasazaki, Shinji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303249/
https://www.ncbi.nlm.nih.gov/pubmed/34206576
http://dx.doi.org/10.3390/life11070597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303249/
https://www.ncbi.nlm.nih.gov/pubmed/34206576
http://dx.doi.org/10.3390/life11070597

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