Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese

The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from aromatic plants (Artemisia dracunculus, Hyssopus officinalis, Lavandula stoechas, Origanum vulgare and Satureja montana) against 14 fungi strains...

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Detalles Bibliográficos
Autores principales: Muñoz-Tebar, Nuria, González-Navarro, Emilio J., López-Díaz, Teresa María, Santos, Jesús A., de Elguea-Culebras, Gonzalo Ortiz, García-Martínez, M. Mercedes, Molina, Ana, Carmona, Manuel, Berruga, María Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303263/
https://www.ncbi.nlm.nih.gov/pubmed/34359446
http://dx.doi.org/10.3390/foods10071576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303263/
https://www.ncbi.nlm.nih.gov/pubmed/34359446
http://dx.doi.org/10.3390/foods10071576

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