Rice Bran Fermented with Kimchi-Derived Lactic Acid Bacteria Prevents Metabolic Complications in Mice on a High-Fat and -Cholesterol Diet

This aim of this study was to investigate the potential beneficial effects of rice bran powder, fermented by Weissella koreensis DB1 isolated from kimchi, to protect against obesity and dyslipidemia induced by a high-fat and high-cholesterol diet, in a mouse model. Male mice were fed a modified AIN-...

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Detalles Bibliográficos
Autores principales: Park, Sihoon, Chang, Hae-Choon, Lee, Jae-Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303271/
https://www.ncbi.nlm.nih.gov/pubmed/34203398
http://dx.doi.org/10.3390/foods10071501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303271/
https://www.ncbi.nlm.nih.gov/pubmed/34203398
http://dx.doi.org/10.3390/foods10071501

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