Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch))

Pulsed electric fields (PEF) have been reported to increase the total oil extraction yield (OEY(TOTAL)) of fresh pecan nuts maintaining oil characteristics and increasing phenolic compounds in the remaining by-product. However, there is no information regarding the PEF effect on dry pecan nuts. Dry...

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Detalles Bibliográficos
Autores principales: Rábago-Panduro, Lourdes Melisa, Morales-de la Peña, Mariana, Romero-Fabregat, María Paz, Martín-Belloso, Olga, Welti-Chanes, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303311/
https://www.ncbi.nlm.nih.gov/pubmed/34359410
http://dx.doi.org/10.3390/foods10071541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303311/
https://www.ncbi.nlm.nih.gov/pubmed/34359410
http://dx.doi.org/10.3390/foods10071541

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