Small RNAs, Degradome, and Transcriptome Sequencing Provide Insights into Papaya Fruit Ripening Regulated by 1-MCP

As an inhibitor of ethylene receptors, 1-methylcyclopropene (1-MCP) can delay the ripening of papaya. However, improper 1-MCP treatment will cause a rubbery texture in papaya. Understanding of the underlying mechanism is still lacking. In the present work, a comparative sRNA analysis was conducted a...

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Detalles Bibliográficos
Autores principales: Cai, Jiahui, Wu, Ziling, Hao, Yanwei, Liu, Yuanlong, Song, Zunyang, Chen, Weixin, Li, Xueping, Zhu, Xiaoyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303378/
https://www.ncbi.nlm.nih.gov/pubmed/34359513
http://dx.doi.org/10.3390/foods10071643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303378/
https://www.ncbi.nlm.nih.gov/pubmed/34359513
http://dx.doi.org/10.3390/foods10071643

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