Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate

Casticin has wide-ranging functional activities, but its water solubility is poor in food products. Here, a nanoemulsion stabilized by Maillard whey protein isolate conjugates (MWPI) was fabricated to encapsulate casticin. The nanoemulsion, with an average diameter of 200 nm, possessed the capabilit...

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Detalles Bibliográficos
Autores principales: Zhang, Bei, Lei, Miao, Huang, Wenjing, Liu, Gang, Jiang, Fangcheng, Peng, Dengfeng, Huang, Qingrong, Jin, Weiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303442/
https://www.ncbi.nlm.nih.gov/pubmed/34359510
http://dx.doi.org/10.3390/foods10071640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303442/
https://www.ncbi.nlm.nih.gov/pubmed/34359510
http://dx.doi.org/10.3390/foods10071640

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