Cargando…

Improved Storage Properties and Cellular Uptake of Casticin-Loaded Nanoemulsions Stabilized by Whey Protein-Lactose Conjugate

Casticin has wide-ranging functional activities, but its water solubility is poor in food products. Here, a nanoemulsion stabilized by Maillard whey protein isolate conjugates (MWPI) was fabricated to encapsulate casticin. The nanoemulsion, with an average diameter of 200 nm, possessed the capabilit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Bei, Lei, Miao, Huang, Wenjing, Liu, Gang, Jiang, Fangcheng, Peng, Dengfeng, Huang, Qingrong, Jin, Weiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303442/ https://www.ncbi.nlm.nih.gov/pubmed/34359510 http://dx.doi.org/10.3390/foods10071640

Ejemplares similares

Effect of Fibril Entanglement on Pickering Emulsions Stabilized by Whey Protein Fibrils for Nobiletin Delivery
por: Jiang, Fangcheng, et al.
Publicado: (2022)

In Vitro Infant Digestion of Whey Proteins Isolate–Lactose
por: Sabari, Sarizan, et al.
Publicado: (2023)

An Overview of the Potential Antineoplastic Effects of Casticin
por: Ramchandani, Shanaya, et al.
Publicado: (2020)

One-Pot Synthesis of Lactose Derivatives from Whey Permeate
por: Enteshari, Maryam, et al.
Publicado: (2020)

Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases
por: Dutra Rosolen, Michele, et al.
Publicado: (2015)

Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream
por: Sakkas, Lambros, et al.
Publicado: (2023)

Synthesis and Intracellular Uptake of Rhodamine–Nucleolipid Conjugates into a Nanoemulsion Vehicle
por: Cunha, Anthony, et al.
Publicado: (2020)

Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads
por: Díez-Antolínez, Rebeca, et al.
Publicado: (2018)

Screening and Scale-Up of Nanofiltration Membranes for Concentration of Lactose and Real Whey Permeate
por: Hofmann, Katrin, et al.
Publicado: (2023)

Casticin inhibits nasopharyngeal carcinoma growth by targeting phosphoinositide 3-kinase
por: Liu, Jingxian, et al.
Publicado: (2019)

In Vitro Digestion and Storage Stability of β-Carotene-Loaded Nanoemulsion Stabilized by Soy Protein Isolate (SPI)-Citrus Pectin (CP) Complex/Conjugate Prepared with Ultrasound
por: Ma, Xiaobin, et al.
Publicado: (2022)

Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli
por: Pasotti, Lorenzo, et al.
Publicado: (2017)

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate
por: Thum, Caroline, et al.
Publicado: (2019)

Influence of Lactose on the Maillard Reaction and Dehydroalanine-Mediated Protein Cross-Linking in Casein and Whey
por: Nielsen, Søren D., et al.
Publicado: (2022)

The effects of casticin and myricetin on liver damage induced by methotrexate in rats
por: Eki̇nci̇-Akdemi̇r, Fazile Nur, et al.
Publicado: (2018)

Casticin Induces DNA Damage and Affects DNA Repair Associated Protein Expression in Human Lung Cancer A549 Cells (Running Title: Casticin Induces DNA Damage in Lung Cancer Cells)
por: Cheng, Zheng-Yu, et al.
Publicado: (2020)

Correction to: Casticin inhibits nasopharyngeal carcinoma growth by targeting phosphoinositide 3-kinase
por: Liu, Jingxian, et al.
Publicado: (2021)

High lactose whey cheese consumption and risk of colorectal cancer - The Norwegian Women and Cancer Study
por: Barnung, Runa Borgund, et al.
Publicado: (2019)

Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey
por: Al-Baarri, Ahmad Ni'matullah, et al.
Publicado: (2019)

Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation
por: Louasté, Bouchra, et al.
Publicado: (2020)

Vacuum-Assisted Block Freeze Concentration Studies in Cheese Whey and Its Potential in Lactose Recovery
por: Gil, Noelia, et al.
Publicado: (2023)

Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol
por: Agudelo-Cuartas, Camilo, et al.
Publicado: (2020)

Casticin as potential anticancer agent: recent advancements in multi-mechanistic approaches
por: Carbone, Katya, et al.
Publicado: (2023)

The effect of Maillard reaction on the lactose crystallization and flavor release in lactose/WPI/inulin encapsulation
por: Huang, Zhuofan, et al.
Publicado: (2023)

Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol
por: Ohstrom, Ashley Mae, et al.
Publicado: (2023)

Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion
por: Adjonu, Randy, et al.
Publicado: (2022)

Lactose Sensitivity and Lactose Malabsorption: The 2 Faces of Lactose Intolerance
por: Bouchoucha, Michel, et al.
Publicado: (2021)

Data on atherosclerosis specific antibody conjugation to nanoemulsions
por: Prévot, Geoffrey, et al.
Publicado: (2017)

Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
por: Bleoanca, Iulia, et al.
Publicado: (2022)

From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus
por: Geiger, Barbara, et al.
Publicado: (2016)

Valorization of cheese whey to lactobionic acid by a novel strain Pseudomonas fragi and identification of enzyme involved in lactose oxidation
por: Wu, Jiawei, et al.
Publicado: (2022)

Application of Lactose-Free Whey Protein to Greek Yogurts: Potential Health Benefits and Impact on Rheological Aspects and Sensory Attributes
por: da Silva, Agatha Transfeld, et al.
Publicado: (2022)

Uptake dynamics in the Lactose permease (LacY) membrane protein transporter
por: Kimanius, D., et al.
Publicado: (2018)

Casticin Potentiates TRAIL-Induced Apoptosis of Gastric Cancer Cells through Endoplasmic Reticulum Stress
por: Zhou, Yuan, et al.
Publicado: (2013)

Immobilization of Aspergillus oryzae β-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey
por: Ansari, Shakeel Ahmed, et al.
Publicado: (2014)

Enhancement of Storage Stability and Masking Effect of Curcumin by Turmeric Extract-Loaded Nanoemulsion and Water-Soluble Chitosan Coating
por: Lee, Bom Nae, et al.
Publicado: (2022)

Effect of Dextrose Equivalent on Maltodextrin/Whey Protein Spray-Dried Powder Microcapsules and Dynamic Release of Loaded Flavor during Storage and Powder Rehydration
por: Li, Kaixin, et al.
Publicado: (2020)

Casticin inhibits breast cancer cell migration and invasion by down-regulation of PI3K/Akt signaling pathway
por: Fan, Li, et al.
Publicado: (2018)

The Perception of Lactose-Related Symptoms of Patients with Lactose Malabsorption
por: Di Stefano, Michele, et al.
Publicado: (2022)

Properties of the Sodium Naproxen-Lactose-Tetrahydrate Co-Crystal upon Processing and Storage
por: Sovago, Ioana, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_3qtkubke5npj0sbfim1v29fgj2