Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the products. Within these methodologies is the flash profi...

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Detalles Bibliográficos
Autores principales: Rodríguez-Noriega, Sanjuana, Buenrostro-Figueroa, José J., Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, Camposeco-Montejo, Neymar, Flores-Naveda, Antonio, Ruelas-Chacón, Xochitl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303454/
https://www.ncbi.nlm.nih.gov/pubmed/34202068
http://dx.doi.org/10.3390/foods10071473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303454/
https://www.ncbi.nlm.nih.gov/pubmed/34202068
http://dx.doi.org/10.3390/foods10071473

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