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Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile
For any food, it is important to know consumption, preference, and the characteristics as quality parameters that are important to consumers of a product. The descriptive methodologies are an important tool to know the quality attributes of the products. Within these methodologies is the flash profi...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303454/ https://www.ncbi.nlm.nih.gov/pubmed/34202068 http://dx.doi.org/10.3390/foods10071473 |