The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging

The objective of this research was to evaluate the use of a controlled-release carvacrol powder to delay storage decay and maintain the safety of blueberries. The controlled-release carvacrol powder was a microcapsule of carvacrol (11% (w/w) active carvacrol) surrounded by a pectin/sodium alginate m...

Descripción completa

Detalles Bibliográficos
Autores principales: Sun, Xiuxiu, Cameron, Randall G., Plotto, Anne, Zhong, Tian, Ference, Christopher M., Bai, Jinhe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303632/
https://www.ncbi.nlm.nih.gov/pubmed/34206966
http://dx.doi.org/10.3390/foods10071487

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8303632/
https://www.ncbi.nlm.nih.gov/pubmed/34206966
http://dx.doi.org/10.3390/foods10071487

Ejemplares similares